Cyprus

Outdoor terrace dining area at Matsuhisa Restaurant at AMARA Hotel Limassol during a bright Mediterranean afternoon.

Matsuhisa Limassol Review

Stunning Restaurant, Disappointing Sushi And Service That Never Quite Delivers A globally recognised Japanese restaurant inside the AMARA Hotel that offers one of the most beautiful dining environments in Cyprus, but struggles to consistently justify its premium pricing through food and service alone. Is It Worth Visiting? Yes, but with very clear expectations. Matsuhisa Limassol […]

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Exterior of Moustakallis Tavern in Polis, Cyprus, a family-run restaurant famous for fresh seafood, traditional meze and authentic Cypriot cuisine.

Moustakallis Tavern Polis Review: Is This Really One of the Best Traditional Taverns in Cyprus?

A legendary family-run tavern in Polis that has spent decades building one of the strongest reputations in Cyprus through fresh seafood, traditional food and genuine local hospitality. Is It Worth Visiting? Yes. Without much hesitation. If you’re staying anywhere near Polis, Latchi, Akamas or even Paphos and you’re looking for a traditional Cypriot tavern that

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Prime Steakhouse at City of Dreams Mediterranean in Limassol, featuring a perfectly cooked steak with sides and red wine in an elegant dining setting

Prime Steakhouse at City of Dreams Mediterranean, Limassol

A Steakhouse That Keeps Me Coming Back I’ve eaten at Prime Steakhouse at City of Dreams Mediterranean in Limassol more times than I can count, and that alone says a lot. It’s not somewhere you go once for the novelty of eating inside a casino complex and then forget about. It’s somewhere you return to

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Greek and Cypriot flags with traditional outfits and food

Greece vs Cyprus: Similarities and Differences in Language, Culture, and Food

What Is the Difference Between Greek and Cypriot Culture? At first glance, Greece and Cyprus can seem almost identical. Both countries speak Greek, share the Orthodox Christian faith, enjoy a Mediterranean lifestyle and place enormous importance on family, hospitality and food. Yet anyone who spends time in both countries quickly discovers that Cyprus has developed

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