Author name: Demagio

John Demagio is a Mediterranean food obsessive of Italian origin who has lived in Cyprus for over ten years. In that time he has eaten his way through most of the island's restaurants, from village taverns in the Troodos to the fine dining rooms of Limassol, walked most of its trails, and stayed in a fair number of its hotels. He writes about food, travel and the places worth knowing on Explore Cyprus. Every restaurant reviewed here is visited anonymously and paid for in full. No meals are comped and no reviews are sponsored.

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