Cypriot Recipes
A slow, seasonal collection of recipes from the villages, tavernas and mountain kitchens of Cyprus — written so you can cook them at home.
Dionysus Mansion Review: Is It Worth Visiting?
An old villa in central Limassol serving modern Cypriot food at a relaxed pace. Not the trendiest restaurant in the city and not trying to be. After several visits, here is the honest verdict.
How to Make Feta Cheese
Discover the tradition behind one of the Mediterranean’s most famous cheeses, learn how authentic feta is made, explore how Cyprus
Halloumi: The Complete Guide to Cyprus’ Most Famous Cheese
Everything worth knowing about authentic Cypriot halloumi. What it is, why it does not melt, whether it is Greek or Cypriot, how it is made in the village, the best ways to cook it and a full homemade recipe.
Matsuhisa Limassol Review: Does the Sushi Match the Room?
A globally recognised Japanese restaurant inside the Amara Hotel with one of the most beautiful dining rooms in Cyprus. After five visits, the food and service still do not match the setting.
Moustakallis Tavern Polis Review: Is This Really One of the Best Traditional Taverns in Cyprus?
A family-run tavern in Polis that has spent five decades building one of the strongest reputations in Cyprus. Fresh seafood, a serious meze and hospitality that has not been diluted by success.
Meze Taverna Limassol Review: Is This Cyprus’ Most Famous Meze Worth It?
Thirty dishes deep in Limassol Old Town. Cyprus’ most recommended meze tavern, and whether the reputation is doing more work than the kitchen.
The Benefits of Abstaining from Drinking Alcohol
Alcohol is a widely accepted and consumed substance in many societies, but it can also be a source of harm and negative consequences. Whether you’re looking to improve your overall