An old villa in central Limassol serving modern Cypriot food at a relaxed pace. Not the trendiest restaurant in the city and not trying to be. After several visits, here is the honest verdict.
Dionysus Mansion Review: Is It Worth Visiting? Read More »
Discover the tradition behind one of the Mediterranean’s most famous cheeses, learn how authentic feta is made, explore how Cyprus and Greece use it differently, and enjoy the best traditional feta recipes. Feta is one of those ingredients that seems to appear everywhere once you start exploring the Mediterranean. Crumbled over fresh salads, baked until
How to Make Feta Cheese Read More »
Everything worth knowing about authentic Cypriot halloumi. What it is, why it does not melt, whether it is Greek or Cypriot, how it is made in the village, the best ways to cook it and a full homemade recipe.
Halloumi: The Complete Guide to Cyprus’ Most Famous Cheese Read More »
Greek and Cypriot food share the same roots but taste, feel and arrive at your table very differently. A local guide to meze, meat, halloumi, wine and the tavern culture that sets Cyprus apart.
Greece vs Cyprus Food: What Actually Makes Cypriot Cuisine Different Read More »
A globally recognised Japanese restaurant inside the Amara Hotel with one of the most beautiful dining rooms in Cyprus. After five visits, the food and service still do not match the setting.
Matsuhisa Limassol Review: Does the Sushi Match the Room? Read More »
A family-run tavern in Polis that has spent five decades building one of the strongest reputations in Cyprus. Fresh seafood, a serious meze and hospitality that has not been diluted by success.
Thirty dishes deep in Limassol Old Town. Cyprus’ most recommended meze tavern, and whether the reputation is doing more work than the kitchen.
Meze Taverna Limassol Review: Is This Cyprus’ Most Famous Meze Worth It? Read More »
One of the best dining views in Limassol, sitting above the city. After two visits, the setting consistently outperforms the kitchen. An honest review.
Taverna Agios Epiktitos Review: Great View, But Is the Food Worth It? Read More »
A prime Trilogy address, some of the best cocktails in Limassol and a stunning dining room. The food is the one part that has not caught up yet.
ORIS Fire Kitchen Review: Does the Food Match the Room? Read More »
Around 120 euro a head, free flowing champagne and a green salad that outshines half the menu. An honest look at whether Limassol’s most recommended brunch earns the price.
LPM Limassol Brunch Review: The Best Boozy Brunch in Cyprus? Read More »