Cypriot Recipes
A slow, seasonal collection of recipes from the villages, tavernas and mountain kitchens of Cyprus — written so you can cook them at home.
Taverna Agios Epiktitos Review: Great View, But Is the Food Worth It?
One of the best dining views in Limassol, sitting above the city. After two visits, the setting consistently outperforms the kitchen. An honest review.
ORIS Fire Kitchen Review: Does the Food Match the Room?
A prime Trilogy address, some of the best cocktails in Limassol and a stunning dining room. The food is the one part that has not caught up yet.
LPM Limassol Brunch Review: The Best Boozy Brunch in Cyprus?
Around 120 euro a head, free flowing champagne and a green salad that outshines half the menu. An honest look at whether Limassol’s most recommended brunch earns the price.
Beefbar Limassol Review: Is It Worth the Price?
A global steakhouse brand inside the Amara Hotel, serving some of the best beef in Cyprus at a price that demands justification. After several visits, here is the honest verdict.
Prime Steakhouse Limassol Review: Worth Eating in a Casino?
A serious steakhouse inside City of Dreams Mediterranean that most people never think to try because of where it sits. After more visits than I can count, here is the honest verdict.
7 Linoi Tavern Review: A Village Taverna Doing Things Differently
A traditional mountain village taverna that makes small, deliberate changes to the usual Cypriot formula. The kolokithokeftedes alone justify the drive. An honest review.